traditional hard boiled sweet. On the one side it tastes of rhubarb whilst on the other, custard. Combining in your mouth with quite delicious results.
- Sugar
- glucose syrup
- acid: citric acid; flavouring
- colours: E104
- E129.
traditional hard boiled sweet. On the one side it tastes of rhubarb whilst on the other, custard. Combining in your mouth with quite delicious results.